choux pastry

noun

ˈshü-

variants or less commonly choux paste

: a very light, egg-based dough used to make pastries (such as cream puffs and éclairs )

Choux pastry is preferred cooked before freezing and filled after thawing …—

Margaret Leach et al.

I fell for choux paste, aka cream-puff dough, early in my cooking career.—

Sara Dickerman

called also pate a choux

Examples of choux pastry in a Sentence

Recent Examples on the Web

Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.

Anyway, the first challenge is to make profiteroles, which, at least in the U.S., are choux pastry that is usually filled with ice cream. —

Brian Moylan, Vulture, 15 Nov. 2024 Éclair and Artistic Gymnastics Similar to cream puffs, éclairs are based on choux pastry. —

Cece Pascual, Washington Post, 19 July 2024 These delicate desserts are made using a base of pâte à choux, or choux pastry. —

Molly Allen, Southern Living, 9 Nov. 2023 The choux pastry is baked and cooled and then filled with pastry cream before being topped with a chocolate glaze or chocolate ganache to complete the delicious treat. —

Molly Allen, Southern Living, 9 Nov. 2023 See all Example Sentences for choux pastry

Word History

Etymology

partial translation of French pâte à choux, literally, "pastry in the form of cabbages"; choux, plural of chou "cabbage," going back to Middle French, back-formation from chous, plural of chol, going back to Old French, going back to Latin caulis "stalk, stem, cabbage stem, cabbage" — more at cole

First Known Use

1878, in the meaning defined above

Time Traveler

The first known use of choux pastry was in 1878

See more words from the same year