Charolais

noun

Cha·​ro·​lais ˌsher-ə-ˈlā How to pronounce Charolais (audio)
ˌsha-rə-
: any of a breed of large white cattle developed in France and used primarily for beef and crossbreeding

Examples of Charolais in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Over 1,000 bottles from all over France and a by-the-glass list that changes monthly offer a plethora of options to accompany plates such as eggs in mayonnaise, smoked salmon, steak tartare, and Charolais beef filet mignon. Mike Desimone and Jeff Jenssen, Robb Report, 29 July 2024 Rowan County Sheriff’s deputies were called out to an arson fire at a single-wide mobile home on Chez Charolais Road in Salisbury around 1 a.m. on Friday, May 10. Christine Pelisek, Peoplemag, 14 May 2024 In this instance, the 30-pound calf’s distinct coloring is likely the result of Charolais cattle and bison crossbreeding. Camille Fine, USA TODAY, 1 June 2023

Word History

Etymology

Charolais, district in eastern France

First Known Use

1853, in the meaning defined above

Time Traveler
The first known use of Charolais was in 1853

Dictionary Entries Near Charolais

Cite this Entry

“Charolais.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Charolais. Accessed 25 Nov. 2024.

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