Although a variety of beet, chard does not have an enlarged root, but does have large leaves and juicy stalks that are often cooked as a vegetable. Chard is also called Swiss chard. The leaves and stalks are a good source of vitamins A, B, and C. Chard is popular as a home-garden plant because it is easy to grow, productive, and tolerant of moderate heat. Highly perishable, it is difficult to ship to distant markets.
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Noun
Swiss chard can be replaced with spinach or kale.—The Washington Post, San Diego Union-Tribune, 13 May 2026 Crops like amaranth, chives, rainbow chard, red lettuces and sweet potatoes will add lovely ornamental value to beds, borders and containers before working a second shift on your dinner plate.—ABC News, 12 May 2026 Known for their earthy flavor and rich color, beets belong to the Amaranthaceae family, which also includes nutritious vegetables like Swiss chard and spinach.—Sj McShane, Martha Stewart, 11 May 2026 Menu highlights include the Swiss chard pastry and a snapper crudo.—Susmita Baral, Travel + Leisure, 10 May 2026 See All Example Sentences for chard
Word History
Etymology
Noun (1)
modification of French carde, from Occitan cardo, from Vulgar Latin *carda, alteration of Latin carduus thistle, cardoon