: to cook (food) on a charcoal grill
… a petit filet mignon, aged 30 days and chargrilled, served with a wild mushroom sauce.—Pamela Bieri, Desert Sun (Palm Springs, California), 20 Sept. 2013 … tables full of barbecued pork, char-grilled catfish, fried chicken, corn on the cob …—Jon Bowermaster, New York Times Magazine, 2 Dec. 1990 This cozy Northport pub hand-shapes a half pound of Black Angus beef before chargrilling it to a smoky juiciness.—Joan Reminick, Newsday (New York), 4 July 2013
: a charcoal grill
Meat is cooked on a chargrill so any fat drips away …—Sarah Foy, Daily News (Plymouth, New Zealand), 22 Oct. 2013
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Merriam-Webster unabridged
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