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As a proof-of-concept, Jianfeng and co grew Chinese celery cabbage, or bok choi, through perforated sheets of biodegradable nanogenerators that generated a field of up to 180V.—The Physics Arxiv Blog, Discover Magazine, 12 Oct. 2021 Napa cabbage is also sometimes called celery cabbage, perhaps an indication of a similar flavor profile, and bok choy reminds some people of spinach.—Washington Post, 19 Feb. 2021 Also called Chinese or Peking cabbage, celery cabbage, or wong bok, napa has a mild, mellow cabbage flavor and can be eaten raw or cooked.—Darlene Zimmerman, Detroit Free Press, 10 Jan. 2020
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