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The carrageen in my bowl is brown and crusty.—Chris Baraniuk, Smithsonian Magazine, 6 Sep. 2022 Intriguingly, carrageen has been the subject of various medical studies and clinical trials.—Chris Baraniuk, Smithsonian Magazine, 6 Sep. 2022 At the time Ward started his business, carrageen was already recognized as a useful emulsifying and suspending agent.—Emily Toomey, Smithsonian, 23 July 2019
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