carbohydrate

noun

car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

Examples of carbohydrate in a Sentence

a food that is low in protein but high in carbohydrate
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Despite Modelo Especial currently being the best-selling beer in America, lower-alcohol beers, and beers espousing low carbohydrate content, have been growing in popularity. Don Tse, Forbes.com, 3 Apr. 2025 However, when the carbohydrates are all burned up, the body starts to rely on fat stores, including, according to the study, the fatty myelin in the brain. Monica Cull, Discover Magazine, 3 Apr. 2025 This diet eliminates certain carbohydrates, like wheat, onion, and high-fructose corn syrup. Cristina Mutchler, Health, 2 Apr. 2025 It has also been demonstrated that large forest trees transfer carbohydrates to smaller or weaker trees. Joshua Siskin, Oc Register, 29 Mar. 2025 See All Example Sentences for carbohydrate

Word History

First Known Use

1851, in the meaning defined above

Time Traveler
The first known use of carbohydrate was in 1851

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Cite this Entry

“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 12 Apr. 2025.

Kids Definition

carbohydrate

noun
car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food

Medical Definition

carbohydrate

noun
car·​bo·​hy·​drate -ˌdrāt, -drət How to pronounce carbohydrate (audio)
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

More from Merriam-Webster on carbohydrate

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