campylobacteriosis

noun

cam·​pylo·​bac·​te·​ri·​o·​sis ˌkam-pi-lō-bak-ˌtir-ē-ˈō-səs How to pronounce campylobacteriosis (audio)
kam-ˌpi-lə-
: bacterial infection with or disease caused by campylobacter
Utah County Health Department officials issued a health advisory Wednesday after receiving multiple reports of campylobacteriosis, a disease caused by ingesting bacteria commonly found in unpasteurized milk products and improperly prepared chicken. Jeremy Twitchell
Symptoms of campylobacteriosis include muscle aches, fever, cramps and diarrhea leading to gastrointestinal illness, which can be treated with antibiotics. The Chicago Daily Herald

Examples of campylobacteriosis in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Children playing in the yard and adults gardening are particularly at risk of picking up diseases and parasites like campylobacteriosis, cryptosporidium and toxocariasis, the agency warns. Dallas News, 3 May 2022 Also, pasteurization will kill the bacteria that cause various illnesses, including listeriosis, salmonellosis, campylobacteriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis. Chris Smith, BGR, 17 May 2022

Word History

First Known Use

1978, in the meaning defined above

Time Traveler
The first known use of campylobacteriosis was in 1978

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Cite this Entry

“Campylobacteriosis.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/campylobacteriosis. Accessed 26 Apr. 2025.

Medical Definition

campylobacteriosis

noun
: infection with or disease caused by bacteria of the genus Campylobacter (such as C. jejuni) that is marked especially by diarrhea, abdominal cramping and pain, fever, nausea, vomiting, and fatigue and that may become life-threatening in immunocompromised individuals

Note: Campylobacteriosis is typically associated with the handling of raw poultry or the consumption of unpasteurized dairy products (as milk) or undercooked poultry. It is also transmitted in water or produce contaminated with infected animal waste.

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