butterfat

noun

but·​ter·​fat ˈbə-tər-ˌfat 

: the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (such as those derived from butyric, capric, caproic, and caprylic acids)

Examples of butterfat in a Sentence

Recent Examples on the Web

Made in-house, the renowned Seed to Skin range draws on local remedies dating back to at least 1129; expect natural ingredients such as butterfat, thermal water, and raw honey. —Naomi Rougeau, Robb Report, 10 Aug. 2024

Fermenting more chardonnay in steel than barrel and picking a little earlier gives the wines more natural acid and reduces the perception of butterfat. —Laura Ness, The Mercury News, 6 Aug. 2024

The first difference is a high percentage of butterfat. —Jacqueline Dole, Washington Post, 24 July 2024

That’s the case with Graeter’s, which uses the French pot process to make ice cream in smaller batches, with a higher butterfat content and less air whipped in. —Sam Stone, Bon Appétit, 3 July 2024

Word History

First Known Use

1871, in the meaning defined above

Kids Definition

butterfat

noun

but·​ter·​fat -ˌfat 

: the natural fat of milk from which butter is made

Medical Definition

butterfat

noun

but·​ter·​fat -ˌfat 

: the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (as butyrin, olein, and palmitin)