: a plant (Brassica oleracea var. gemmifera) related to the cabbage and cauliflower that is cultivated for its edible small roundish green buds which are borne on its stem and resemble miniature cabbages
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: any of the edible green buds that are borne on the stems of brussels sprouts, consist of tightly overlapping immature leaves, and are typically cooked as a vegetable
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brussels sprout 1
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Find meals like crispy chicken with brussels sprouts, beef tacodillas, pork chops with potatoes and vegetables and much more.—Claire Peltier, ABC News, 20 Mar. 2026 Cording recommends throwing a slice of salmon, hunks of sweet potato or winter squash, and either broccoli or brussels sprouts (chef’s choice) on a pan and roasting till the fish is cooked through and those veggies are nice and brown.—Ashley Oerman, SELF, 19 Feb. 2026 Good choices here would be oats, beans, lentils, brussels sprouts, avocados, apples, pears and ground flaxseed.—Sheah Rarback, Miami Herald, 29 Jan. 2026 The soak method is best for small produce, such as blueberries, brussels sprouts, cherries, and cherry tomatoes.—Cynthia Sass, Health, 29 Jan. 2026 See All Example Sentences for brussels sprout