broccoli

noun

broc·​co·​li ˈbrä-kə-lē 

ˈbrä-klē

1

chiefly British : a large hardy cauliflower

2

a

: either of two garden vegetable plants closely related to the cabbage:

(1)

: one with a thick central stem and a compact head of dense usually green florets that is classified with the cauliflower

(2)

: one (Brassica oleracea var. italica) with slender stems and usually green or purple florets not arranged in a central head

b

: the stems and immature florets of broccoli used as food

Did you know?

A fast-growing, upright, branched, annual plant, broccoli bears dense green clusters of edible flower buds. Native to the eastern Mediterranean and Asia Minor, it was introduced to the US probably in colonial times. Broccoli thrives in moderate to cool climates. Its flavor resembles that of cabbage but is somewhat milder. It is one of the most broadly nutritious of all common vegetables and is a plant that is closely related to cabbage in the mustard family.

Examples of broccoli in a Sentence

Recent Examples on the Web

Although any frozen vegetable would work here, from broccoli florets to spinach. —Alana Al-Hatlani, Southern Living, 7 Sep. 2025

Its development began in Japan in the late 1980s, where a seed research company spent eight years engineering a vegetable that was milder in taste than broccoli, better suited to warmer climates and more versatile in the kitchen. —Daryl Austin, USA Today, 7 Sep. 2025

Protein, soy products, and cruciferous vegetables (think kale and broccoli) were tied to improvements in hair growth and hair density. —Emily Kay Votruba, EverydayHealth.com, 4 Sep. 2025

Transplant broccoli, kale, and cauliflower into fall garden beds. —Andy Wilcox, Better Homes & Gardens, 1 Sep. 2025

Word History

Etymology

Italian, plural of broccolo flowering top of a cabbage, diminutive of brocco small nail, sprout

First Known Use

1699, in the meaning defined at sense 1

Phrases Containing broccoli

• broccoli raab
• broccoli rab
• broccoli rabe
• sprouting broccoli

Kids Definition

broccoli

noun

broc·​co·​li ˈbräk-(ə-)lē 

: an open branching form of cauliflower that bears young flowering shoots used as a vegetable