botulism

noun

bot·​u·​lism ˈbä-chə-ˌli-zəm How to pronounce botulism (audio)
: acute food poisoning that is caused by botulinum toxin produced in food by a bacterial clostridium (Clostridium botulinum) and is characterized by muscle weakness and paralysis, disturbances of vision, swallowing, and speech, and a high mortality rate

Examples of botulism in a Sentence

Recent Examples on the Web An ongoing outbreak of botulism in the Klamath Basin has killed more than 100,000 birds at a wildlife refuge near the Oregon-California border, conservation groups say. Kale Williams, Axios, 17 Oct. 2024 Five people are hospitalized and on respirators after eating pesto that may be contaminated with the potentially deadly bacteria that causes botulism. Cara Lynn Shultz, Peoplemag, 12 Sep. 2024 Symptoms of botulism can start anywhere from six hours to two weeks after consuming food that contains botulinum toxin, per the FDA. Korin Miller, Health, 22 June 2024 Rosé died in 1944, probably of botulism, despite apparently sincere attempts on the part of camp doctors to save her. Alex Ross, The New Yorker, 9 Aug. 2024 See all Example Sentences for botulism 

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'botulism.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

First Known Use

1896, in the meaning defined above

Time Traveler
The first known use of botulism was in 1896

Dictionary Entries Near botulism

Cite this Entry

“Botulism.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/botulism. Accessed 30 Oct. 2024.

Kids Definition

botulism

noun
bot·​u·​lism ˈbäch-ə-ˌliz-əm How to pronounce botulism (audio)
: poisoning caused by eating food containing a toxin made by a spore-forming bacterium

Medical Definition

botulism

noun
bot·​u·​lism ˈbäch-ə-ˌliz-əm How to pronounce botulism (audio)
: acute food poisoning caused by botulinum toxin produced in food by a bacterium of the genus Clostridium (C. botulinum) and characterized by muscle weakness and paralysis, disturbances of vision, swallowing, and speech, and a high mortality rate see botulinum toxin, limberneck

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