beta-carotene

noun

be·​ta-car·​o·​tene ˈbā-tə-ˈker-ə-ˌtēn How to pronounce beta-carotene (audio)
-ˈka-rə-
: an isomer of carotene found in dark green and dark yellow vegetables and fruits

Examples of beta-carotene in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
For example, the National Institutes of Health Office of Dietary Supplements indicates that one mcg RAE is equivalent to 1 mcg retinol, 2 mcg supplemental beta-carotene, 12 mcg dietary beta-carotene, or 24 mcg dietary alpha-carotene or beta-cryptoxanthin. Bruce Y. Lee, Forbes.com, 5 Apr. 2025 Carrots are a good source of vitamin A (as beta-carotene), fiber, magnesium and potassium, and are low in calories and fat – all nutritional properties that contribute to overall health. Alyssa Goldberg, USA Today, 2 Apr. 2025 The vegetable also contains compounds like beta-carotene, lutein and zeaxanthin, which support heart health and improve blood vessel function. Angelica Stabile, Fox News, 12 Nov. 2024 Mangoes are also a great source of beta-carotene, which is vital for eye health.8 Yellow mangoes have more carotenoids, and redder mangoes offer more antioxidant and anti-inflammatory properties. 4. Lana Barhum, Verywell Health, 20 Mar. 2025 See All Example Sentences for beta-carotene

Word History

First Known Use

1934, in the meaning defined above

Time Traveler
The first known use of beta-carotene was in 1934

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Cite this Entry

“Beta-carotene.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/beta-carotene. Accessed 14 Apr. 2025.

Kids Definition

beta-carotene

noun
be·​ta-car·​o·​tene
-ˈkar-ə-ˌtēn
: a form of carotene found in dark green and dark yellow vegetables and fruits

Medical Definition

beta-carotene

noun
be·​ta-car·​o·​tene
variants or β-carotene
: a reddish-orange pigment that is an an isomer of carotene found chiefly in orange and dark green and yellow vegetables and fruits (such as carrots, sweet potatoes, and spinach) and that is converted to vitamin A in the body

Note: Beta-carotene is the most active and widespread provitamin A and is derived commercially from natural sources or is prepared synthetically.

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