anthocyanin

noun

an·​tho·​cy·​a·​nin ˌan(t)-thə-ˈsī-ə-nən 

: any of various soluble glycoside pigments producing blue to red coloring in flowers and plants

Examples of anthocyanin in a Sentence

Recent Examples on the Web

While other berries and foods contain anthocyanins, elderberries have a particularly high concentration of the compounds. —Christine Rousselle, Fox News, 11 Jan. 2025

Sweet Potatoes Sweet potatoes' health benefits primarily come from plant pigments like carotenoids (in yellow potatoes) and anthocyanins (in purple potatoes). —Johna Burdeos, Health, 8 Jan. 2025

Brighter intensity also increases phenolic compounds, including tannins and anthocyanins, resulting in deeper color and more structured wines. —Joseph V Micallef, Forbes, 7 Jan. 2025

The benefits of tart cherry juice are especially powerful since tart cherries contain more anthocyanins. —Kelly Burch, Verywell Health, 9 Oct. 2024

Word History

Etymology

borrowed from German Anthocyanin, from Anthocyan, Anthokyan, an earlier name (from Greek antho- antho- + kyan-, in kyánōs "blue color") + -in -in entry 1 — more at cyan-

Note: Anthokyan was coined by the German pharmacist Ludwig Clamor Marquart (1804-81), in Die Farben der Blüthen (Bonn, 1835), p. 55: Anthokyan (von ἄνθος Blume, und κυάνωσις blaue Farbe) ist der färbende Stoff in der blauen, violetten und rothen und vermittelt ebenfalls die Farbe aller braunen und vieler pomeranzfarbigen Blumen ("Anthokyan [from ánthos flower, and kyánōsis blue color] is the coloring matter in blue, violet and red flowers, and imparts in any case color to all brown and many orange flowers"). A German form with the suffix -in and an English form with the suffix -ine were in use by the 1850's.

First Known Use

1853, in the meaning defined above

Kids Definition

anthocyanin

noun

an·​tho·​cy·​a·​nin ˌan(t)-thə-ˈsī-ə-nən 

: any of various soluble pigments producing blue to red coloring in flowers and plants

Medical Definition

anthocyanin

noun

an·​tho·​cy·​a·​nin ˌan(t)-thə-ˈsī-ə-nən 

variants also anthocyan

-ˈsī-ən, -ˌan 

: any of various soluble glycoside pigments producing blue to red coloring in flowers and plants