amylodextrin
noun
am·y·lo·dex·trin
-ˈdek-strən 
: an intermediate product of the hydrolysis of starch that is soluble in water and gives a blue color with iodine
Dictionary Entries Near amylodextrin
Cite this Entry
“Amylodextrin.” Merriam-Webster.com Medical Dictionary, Merriam-Webster, https://www.merriam-webster.com/medical/amylodextrin. Accessed 17 Dec. 2024.
Copy CitationLove words? Need even more definitions?
Merriam-Webster unabridged
Share