aguamiel

noun

agua·​miel
¦ä-gwə-¦myel
plural -s
: the unfermented freshly gathered juice of any of several Mexican plants of the genus Agave that becomes pulque when fermented

Word History

Etymology

Mexican Spanish, from Spanish, honey water, from agua water (from Latin aqua) + miel honey, from Latin mel

First Known Use

1828, in the meaning defined above

Time Traveler
The first known use of aguamiel was in 1828

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Dictionary Entries Near aguamiel

Cite this Entry

“Aguamiel.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/aguamiel. Accessed 21 Dec. 2024.

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