Reichert-Meissl number
noun
Rei·chert-Meissl num·ber
ˈrī-kərt-ˈmī-səl-ˌnəm-bər
: a Reichert value expressed as the milliliters of tenth-normal alkali required to neutralize the acids obtained from five grams of fat by a specified method of saponification and distillation
called also Reichert-Meissl value
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Merriam-Webster unabridged
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