Ramos gin fizz

noun

Ra·​mos gin fizz

variants or less commonly Ramos fizz

ˈrāməs-

: a mixed drink consisting of gin, cream, white of egg, lemon and lime juice, sugar, and orange-flower water shaken vigorously, strained, and served often with the addition of a little soda water in a tall glass

Word History

Etymology

after Henry Charles Ramos, 19th–20th century American bartender

The Ultimate Dictionary Awaits

Expand your vocabulary and dive deeper into language with Merriam-Webster Unabridged.

1. Expanded definitions
2. Detailed etymologies
3. Advanced search tools
4. All ad-free

Discover what makes Merriam-Webster Unabridged the essential choice for true word lovers.

Start Your Free Trial Now