panko

noun

pan·​ko ˈpaŋ-(ˌ)kō  ˈpäŋ- 

plural panko

: crustless wheat bread made into crisp dry crumbs and used especially as a topping or coating for food

Panko turns a beautiful golden brown when it's cooked, and adds its crisp-sweet characteristics to foods that are pan-fried in shallow oil too.

—Sarah Fritschner

While run-of-the-mill bread crumbs are basically ground-up dried bread, panko is specially produced to turn out more like a coarse white flake than a crumb.

—Tadashi Ono and Harris Salat

Japanese panko … create a crunchy coating for fried dishes. They do so without giving a very "bready" or heavy taste since the panko crumbs are made with just the bread and not the bread crusts.

—Monica Bhide

The patty is breaded on one side with panko and sauteed before being presented with spring onions, green garlic and fava beans.

—Michael Bauer

Panko bread crumbs make an extra-crispy crust for breaded chicken or veal.

—Marlene Parrish

Examples of panko in a Sentence

Recent Examples on the Web

Having the right ratio of meat to filler (the panko) and binder (egg) is important. —Nicole Hopper, Southern Living, 7 Dec. 2024

If there are dietary issues to accommodate, play around with dairy-free cheeses or gluten-free flour and panko. —Bethany Thayer, Detroit Free Press, 16 Nov. 2024

In a third bowl, stir together the panko, sourdough breadcrumbs, 1 tablespoon of salt, and the remaining Old Bay. —Lynn Derrick and Janelle Weaver, Saveur, 27 Nov. 2024

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United States. —Bethany Thayer, Detroit Free Press, 16 Nov. 2024

Word History

Etymology

borrowed from Japanese, from pan "bread" (borrowed from Portuguese pão, going back to Latin pānis) + ko "flour, powder" — more at food

First Known Use

1970, in the meaning defined above