“Maillard”

We have one entry that includes the term Maillard.

Maillard reaction

noun

: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread)

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  • any of a genus helianthus especially h annuus of new world composite plants with large yellow rayed flower heads bearing edible seeds that yield an edible oil
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