barbacoa
noun
bar·ba·coa
ˌbär-bə-ˈkō-ə
plural barbacoas
: a flavorful Mexican dish of shredded meat (such as beef, lamb, or goat) made by slow-cooking the meat in a marinade
Barbacoa as we know it today evolved in Mexico, where the most classic barbacoa is made in a natural oven dug into the ground, lined with heated rocks that cook meat enclosed in agave leaves, which keep the meat moist as it cooks.—Andee Gosnell
… lunch on … barbacoa tacos of unctuous shredded beef packed into soft corn tortillas.—Jane and Michael Stern
also
: a food item made with barbacoa
For a greasier fix, try the barbacoas: beef tacos in a fried shell. —Erika Stark
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Merriam-Webster unabridged
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