alveograph
noun
al·ve·o·graph
al-ˈvē-ə-ˌgraf
plural alveographs
: a type of extensometer designed for measuring the gluten development of dough
Mixing and shaping units are included in the modern alveograph, whereby the dough is mixed and cut into disc-shaped test-pieces under carefully controlled conditions.—Peter R. Whiteley, Biscuit Manufacture, 1971
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