Irregular, edges catch oil differently, crisping into jagged, craggly bits while softer interior pockets hold onto dressing, broth, or sauce—the kind of varied texture that makes each bite its own.
—
Anne Wolf,
Martha Stewart,
18 June 2026
As pests crawl through it, its jagged edges scrape their exoskeletons, dehydrating and killing them.
—
Karen Brewer Grossman,
Southern Living,
18 June 2026
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