: the percentage of a foodstuff taken into the digestive tract that is absorbed into the body
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Fermentation microbes can also help to break these down, increasing digestibility.—Michael Allen, JSTOR Daily, 20 Mar. 2025 Its fermentation process improves digestibility and breaks down gluten, a protein in grains like wheat that is resistant to digestion.—Jillian Kubala, Rd, Health, 11 Mar. 2025 Although chicken contains more protein than eggs, studies show that eggs have a higher digestibility value than chicken.—Jillian Kubala, Health, 4 Nov. 2024 Use this as a basis for a newsletter piece, with suggestions on how to format it for easy digestibility.—Jodie Cook, Forbes, 2 Dec. 2024 See All Example Sentences for digestibility
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