yogurt

noun

yo·​gurt ˈyō-gərt How to pronounce yogurt (audio)
variants or less commonly yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added

Examples of yogurt in a Sentence

Recent Examples on the Web
These examples are automatically compiled from online sources to illustrate current usage. Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
Regular yogurt is usually higher in sodium than Greek yogurt. Chelsea Rae Bourgeois, Rdn, Health, 29 Oct. 2024 Serve the pears warm, simply on their own, or top them with a dollop of Greek yogurt. Lynda Balslev, The Mercury News, 28 Oct. 2024 The made- ahead spiced fruit is delicious served atop tapioca pudding or yogurt, but my favorite is on a generous scoop of ice cream. Cathy Thomas, Orange County Register, 22 Oct. 2024 These days, the building houses establishments like Loading T, a cafe whose owners roast their beans with cinnamon and whose menu features coffee drinks (40,000 to 90,000 dong) fused with ingredients like yogurt, egg, salt, coconut, banana or lime. Chris Humphrey, New York Times, 17 Oct. 2024 See all Example Sentences for yogurt 

Word History

Etymology

Turkish yoğurt

First Known Use

1625, in the meaning defined above

Time Traveler
The first known use of yogurt was in 1625

Dictionary Entries Near yogurt

Cite this Entry

“Yogurt.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/yogurt. Accessed 5 Nov. 2024.

Kids Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria

Medical Definition

yogurt

noun
yo·​gurt
variants also yoghurt
: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of bacteria of the genus Lactobacillus (L. bulgarius) and Streptococcus (S. thermophilus) have been added

More from Merriam-Webster on yogurt

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