vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Its micro-fine formula contains ale, vitamin E, and glycol to leave your skin feeling moisturized and plump, minimizing the risk of mid-day dryness and cracking of your base makeup. Jennifer Hussein, Allure, 4 Nov. 2024 And, fun fact: pistachios are the lowest calorie nut around. Walnuts Walnuts are rich in iron, calcium, magnesium, vitamin E, vitamin B, and trace elements. Jeanne Ballion, Vogue, 31 Oct. 2024 Almond butter also provides 6.72 grams of protein (13% of the DV), plus vitamin E and healthy fats.4910 4. Johna Burdeos, Health, 8 Oct. 2024 Those with a dry scalp or strands will appreciate that the formula has moisturizing ingredients like vitamin E and argan oil. Brigitt Earley, Glamour, 3 Oct. 2024 See all Example Sentences for vitamin E 

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

Dictionary Entries Near vitamin E

Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 21 Nov. 2024.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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