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Side dishes include Elotitos sweet corn, nopalitos, and mama's macaroni.—Patricia Doherty, Travel + Leisure, 17 Feb. 2023 And another James Beard winner, Chef Janos Wilder, elevates the traditional Sonoran hot dog with his J-DAWG at Downtown Kitchen + Bar—chorizo, black beans, pickled nopalitos (cactus), and smoked poblano crema.—Bridget Hallinan, Condé Nast Traveler, 24 Jan. 2018
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