licorice

noun

lic·​o·​rice ˈli-k(ə-)rish  -k(ə-)rəs 

1

a

: the dried root of a European leguminous plant (Glycyrrhiza glabra) with pinnate leaves and spikes of blue flowers

also : an extract of this used especially in medicine, liquors, and confectionery

b

: a candy flavored with licorice or a substitute (such as anise)

2

: a plant yielding licorice

also : a related plant

Examples of licorice in a Sentence

Recent Examples on the Web

The nose offers a sweet and spicy profile with layers of caramel, spices, dark fruits, blackberry jam, and licorice. —Joseph V Micallef, Forbes, 2 Nov. 2024

Besides nurturing native grasses and sedges, Kozlowski coaxes along several varieties of wild asters, woodland sunflowers, and herbs like wild licorice and mountain mint. —Susan Degrane, Chicago Tribune, 29 Oct. 2024

Hyaluronic acid helps smooth out fine lines while anti-inflammatory skin-brighteners licorice extract and niacinamide work to depuff bags and brighten dark circles. —Emily Orofino, Vogue, 23 Oct. 2024

Key Ingredients: Lactic acid, licorice, lemongrass, arnica, prickly pear extract, and aloe. —Katie Becker, Vogue, 1 Oct. 2024

Word History

Etymology

Middle English licorice, from Anglo-French licoris, from Late Latin liquiritia, alteration of Latin glycyrrhiza, from Greek glykyrrhiza, from glykys sweet + rhiza root — more at dulcet, root

First Known Use

13th century, in the meaning defined at sense 1a

Phrases Containing licorice

• Indian licorice

Kids Definition

licorice

noun

lic·​o·​rice ˈlik(-ə)-rish  -rəs 

1

a

: a European plant of the legume family with spikes of blue flowers

b

: the dried root of licorice

also : a preparation made from the root

2

: a candy flavored with licorice or a substitute (as anise)

Etymology

Middle English licorice "licorice," from early French licoris (same meaning), from Latin liquiritia (same meaning), derived from Greek glykyrrhiza, literally, "sweet root"

Medical Definition

licorice

noun

lic·​o·​rice

variants or chiefly British liquorice

ˈlik(-ə)-rish  -rəs 

1

: a European leguminous plant of the genus Glycyrrhiza (G. glabra) with pinnate leaves and spikes of blue flowers

2

a

: glycyrrhiza sense 2

b

: an extract of glycyrrhiza commonly prepared in the form of a gummy or rubbery paste