cumin

noun

cum·​in ˈkə-mən  ˈkyü-  ˈkü- 

: a small annual herb (Cuminum cyminum) of the carrot family cultivated for its aromatic fruits

also : the seedlike fruit of cumin used as a spice

Did you know?

Cumin is a small, slender annual herb of the carrot family, cultivated in the Mediterranean region, India, China, and Mexico. Its seeds, which are actually dried fruits, are used in many mixed spices, chutneys, and chili and curry powders. Cumin is especially popular in Asian, North African, and Latin American cuisines. Its oil is used in perfumes, for flavoring liquors, and for medicinal purposes.

Examples of cumin in a Sentence

Recent Examples on the Web

Add sausage, onion, and spices: Add kielbasa, onion, garlic, chili powder, salt, cumin, and pepper; cook, stirring often, until onion is tender and kielbasa is browned, about 6 minutes. —Liv Dansky, Southern Living, 30 Nov. 2024

Turkey tacos: Sprinkle turkey with ground chipotle chile pepper powder (or favorite chili powder) and cumin. —Susan Selasky, Detroit Free Press, 29 Nov. 2024

In a small saucepan, combine the coriander, mustard and cumin seeds and toast over low heat, stirring continuously, until fragrant, about 2 minutes. —The View, ABC News, 27 Nov. 2024

Instead, wash and air-dry them so that they can be roasted with your favorite seasonings like cumin, nutritional yeast, garlic powder, or paprika. —Valentina Bottoni, Vogue, 25 Nov. 2024

Word History

Etymology

Middle English, from Old English cymen, from Latin cuminum, from Greek kyminon, of Semitic origin; akin to Akkadian kamūnu cumin

First Known Use

before the 12th century, in the meaning defined above