cumin

noun

cum·​in ˈkə-mən  ˈkyü-  ˈkü- 

: a small annual herb (Cuminum cyminum) of the carrot family cultivated for its aromatic fruits

also : the seedlike fruit of cumin used as a spice

Did you know?

Cumin is a small, slender annual herb of the carrot family, cultivated in the Mediterranean region, India, China, and Mexico. Its seeds, which are actually dried fruits, are used in many mixed spices, chutneys, and chili and curry powders. Cumin is especially popular in Asian, North African, and Latin American cuisines. Its oil is used in perfumes, for flavoring liquors, and for medicinal purposes.

Examples of cumin in a Sentence

Recent Examples on the Web

Into a mortar and pestle, toss some cardamom seeds, cumin, garlic, salt, pepper and olive oil; mash to a paste and coat the squash. —Claudia Alexander, The Mercury News, 7 Nov. 2024

The dish consists of sauteed rice, caramelized onions, tomato paste, cumin, cinnamon, and turmeric topped with white flaky fish. —Paul Feinstein, Travel + Leisure, 5 Nov. 2024

The sauce is extra cheesy, creamy, and flavorful from sharp cheddar, cubes of processed cheese, and a dash of cumin. —Patricia Shannon, Southern Living, 27 Oct. 2024

For a twist, try rajma, an East Indian vegetarian dish of red kidney beans in a garlic and ginger tomato sauce spiced with turmeric, cumin, chili powder, and garam masala. —Nancy Lebrun, Verywell Health, 14 Oct. 2024

Word History

Etymology

Middle English, from Old English cymen, from Latin cuminum, from Greek kyminon, of Semitic origin; akin to Akkadian kamūnu cumin

First Known Use

before the 12th century, in the meaning defined above