charcuterie

noun

char·​cu·​te·​rie (ˌ)shär-ˌkü-tə-ˈrē How to pronounce charcuterie (audio)
: a delicatessen specializing in dressed meats and meat dishes
also : the products sold in such a shop

Examples of charcuterie in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Incorporate it into mac and cheese for a creamy, nutty complement to Cheddar and Colby Jack, grate it on a box grater to add to pizza, or serve it alongside fruit and nuts on a charcuterie board. Catherine Jessee, Southern Living, 29 Mar. 2025 Food options include snacks, small plates like charcuterie and a rotating list of desserts. Lucille Sherman, Axios, 28 Mar. 2025 How to Vacuum-Seal Cheese in France Most cheese and charcuterie shops in France have vacuum-sealing machines. Lanee Lee, Forbes, 24 Mar. 2025 Attendees can learn how to make the perfect floral bouquet, style a shelf, create an inviting table setting, take part in a mini charcuterie class, and so much more. Pioneer Press, Chicago Tribune, 11 Mar. 2025 See All Example Sentences for charcuterie

Word History

Etymology

French, literally, pork-butcher's shop, from Middle French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked meat

First Known Use

1825, in the meaning defined above

Time Traveler
The first known use of charcuterie was in 1825

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Cite this Entry

“Charcuterie.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/charcuterie. Accessed 13 Apr. 2025.

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