buttermilk

noun

but·​ter·​milk ˈbə-tər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

Examples of buttermilk in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
This pancake recipe uses ricotta cheese and buttermilk to make a creamy, rich texture that is defined by the vanilla and almond extract. Nora Colomer, FOXNews.com, 24 Apr. 2025 Get The Recipe 19 of 30 Triple B Milk Punch Bourbon, brandy, and buttermilk are what give this holiday punch its famous name. Mary Shannon Wells, Southern Living, 22 Apr. 2025 Add remaining 1 cup buttermilk, and mix until combined into a shaggy dough that is just beginning to hold together—try not to overwork the dough. Ana Calderone, People.com, 10 Apr. 2025 What Our Editors Think Many of our editors have strong pro-top-sheet opinions—namely, that using one is about as Southern as buttermilk and cornbread. Betsy Cribb Watson, Southern Living, 5 Apr. 2025 See All Example Sentences for buttermilk

Word History

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of buttermilk was in the 15th century

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Cite this Entry

“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 29 Apr. 2025.

Kids Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria

Medical Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

More from Merriam-Webster on buttermilk

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